"Stroopwafel" Saver Package
"Poffertjes" Starter Set
"lolly On a Stick" Starter Set
Additional
offers
Poffertjes
Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Unlike American pancakes, they have a light, spongy texture. Typically, poffertjes are served with powdered sugar and butter, and sometimes syrup.

Mainly in the colder seasons, temporary stands selling poffertjes are quite popular, and sell portions containing one or two dozen of them. Usually the cook prepares them freshly for the customer. They are sold on a small cardboard (sometimes plastic) plate and come with a small disposable fork the size of a pastry fork. Poffertjes are not difficult to prepare, but a special cast iron pan or copper pan (also available in aluminium with Teflon coating) with several shallow indentations in the bottom is required.
Baking Systems

The original waffle maker with the changeable baking plates. With the Baking System Neumärker made its mark. The is an assortment of about 20 different changing plates for the basic waffle maker. This makes you versatile without buying several machines:

Whether sweet or hearty, whether traditional waffles, donuts, filled baguette waffles, pancakes, small waffle balls or lolly waffles. on a street festival, in a cafe, a pizza shop or for your christmas business. You can interchange the baking plates very quickly, suitable to the next event, to bake another product on the waffle maker. Just unscrew the changeable plates through the hand screw on the back of the machine, change the moulds, and fasten the screw again. Clever, easy, variable, efficient!
Waffle Makers

The Classic! Neumärker Waffle Makers have prooved their worth for decades now and became the embodiment of professional waffle makers. With a stainless steel casing and a baking plate made of cast iron or non-stick coated cast aluminium the machines are very robust and are with right care a guarantor for quick and easy working over years. The space between top and bottom prevent the heat from reaching the electronics. Original Neumärker waffle makers for pros - with digital timer to help you bake your waffles to perfection!
Waffle on a Stick

The original waffle maker with the changeable baking plates. With the Baking System Neumärker made its mark. The is an assortment of about 20 different changing plates for the basic waffle maker. This makes you versatile without buying several machines:

Whether sweet or hearty, whether traditional waffles, donuts, filled baguette waffles, pancakes, small waffle balls or lolly waffles. on a street festival, in a cafe, a pizza shop or for your christmas business. You can interchange the baking plates very quickly, suitable to the next event, to bake another product on the waffle maker. Just unscrew the changeable plates through the hand screw on the back of the machine, change the moulds, and fasten the screw again. Clever, easy, variable, efficient!
Vertical Baking System

Perfect waffles as easy as pie! With the vertical Neumärker waffle baking system. First you close the upright standing waffle iron with the security lock. Then fill the exact amount of dough into the chute on top of the machine. The dough is baking up and fills the whole baking mould. Air can exhaust through the chute, so that the waffle has space to develope.

Due to the beep of the digital timer you always know when your waffle is ready. The result is an even and perfectly shaped waffle!
Waffle Carrousel

The turnable Neumärker Waffle Carrousel for mass-production waffle baking. Take a ready waffle, fill in new dough, and the next waffle is ready again. Waffle non-stop. The waffle table is perfect for events, markets and fairs to supply the masses with waffles. Equipped with 4 Baking Systems you can add the baking plates from the Baking System series. Produce a lot of classic Brussels Waffle or make the fresh cones for your icecream booth right in front of your customers.
Rotation Waffle Makers







Neumärker Rotation Waffle Makers - the turnable waffle makers: The turning after filling spreads the dough all over the baking plates. The direct contact to the waffle baking plate makes the waffles crispy outside, even in browning and very shapely. This closes the waffle from the outside and they get very airy because the steam works inside the waffle. Perfect waffles so easy!
SWiNG

Gourmet waffles as easy as pie! The perfect combination: Brussels-Waffle-Mix with the Brussels SWiNG Waffle Maker! The elegant café waffle is a historical recipe from Brussels, developed by a Belgian bakery specialist, only possible to make on turnable waffle makers, soft and airy inside, crispy outside - the typical real Brussels Waffle! With the newest Neumärker technologies:
CCC - Clean Ceramic Coating:
non-stick coating on ceramic base. Super easy releasing of the waffle from the baking plate.
EEE - Economic Energy Evolution:
Reduced time to heat up and high energy savings compared to cast iron plates.
Accessories

Additional to the waffle makers Neumärker offers a lot of accessories. Especially our dough mixes for an easy preparation of waffles and our Anti-adherent Spray 100, an oil spray for a quick and easy greasing of the baking plates. Of course we also offer the wooden sticks for waffles on a stick, the needed accessories to prepare fresh ice cream cones yourself, dispensers for dough and cleaning products for your waffle makers.
Stroopwafels

A stroopwafel (English translation: syrup waffle or treacle waffle) is a waffle made from two thin layers of baked batter with a caramel-like syrup filling in the middle. They were first made in Gouda in the Netherlands, in 1784. Large versions are sold in the streets as a snack.
Poffertjes

Poffertjes: The traditional Dutch Pastry delicacy. The Snacks, silimar to little pancakes, are served with butter and much powder sugar. You bake them from both sides on a poffertjes grill, but not too long, so that the poffertjes stay soft inside... Delicious!
Crêpes Stands

The Crêpes Workers and tops make out of your crêpes maker a professional working station for easy and especially quick working. Integrated bowls for the ready made dough, water basins for depositing the dough spreader and different containers for ingredients shorten your ways and give your crepe stand a clean and representable appearance.
Gas Crêpes Makers

Neumärker crêpes plates: Robust aud reliable machines for making the popular French snacks. Prepared in a very short time, the Crêpe offers the popularity and variableness of barely another fingerfood. Whether sweet or hearty, with strawberries, chocolate or ham and cheese. Crêpes are dressed quickly for every taste. And we do not offer just the machines in the good Neumärker quality, but also all the necessary equipment, including our ‘Crêpes-Ready-Mix’: You just have to mix it with water, without fresh eggs, it is ideal for street sale.
Crêpes Stands

The Crêpes Workers and tops make out of your crêpes maker a professional working station for easy and especially quick working. Integrated bowls for the ready made dough, water basins for depositing the dough spreader and different containers for ingredients shorten your ways and give your crepe stand a clean and representable appearance.
Accessories

Additional to our quality crêpes makers we offer you all equipment to bake delicious crêpes. Most important are our dough mixes for an easy preparation and our Anti-adherent Spray 100, an oil spray for a quick and easy greasing of the plates. The Cleaner Pad is often underestimated but very helpful: After every crêpes you wipe over the crepe plate and its oiled and cleaned from leftovers.
Tartlets

Allow you creativity free play and surprise your customers wit delicious tartlets. In a piquant way filled with salad, sea fruits or vegetables, you make a gourmet-plate out of every buffet. Or as a dessert in a sweet way, wonderful filled with chocolate or with fruits and cream. On festivities, in a restaurant, as an appetiser or simply with a wine. Tartlets
are the ideal nosh on several occasions. And with the Neumärker Tartlet Basic Machine you have everytime the possibility, to change the tartlet baking plates, to arrange your buffet individually and visually diversified.
Liège waffle on Gas system

The Liège waffle originated from Liège, Belgium, and is one of two types of Belgian waffles (the other one is the Brussels waffle). Unlike its Brussels counterpart, Liège waffles are made from a rich, yeast-laden dough. Also incorporated are large pieces of Belgian pearl sugar, which are mixed into the dough. When cooked, the pearl sugar caramelizes and is what gives Liège waffles its signature taste and texture.
Luxinox

All kind of Bruxelles and  Liège waffle IRONs
Gedelec / Matt Waffle Systems

All kind of Bruxelles and  Liège waffle IRONs

specifically for Canadian and U.S. market

110V-140V / 50Hz-60Hz
Gedelec / Matt Waffle Systems

All kind of Bruxelles and  Liège waffle IRONs

220V-240V / 50Hz
Gedelec / Matt / Krampouz Crepes Systems

specialist gas and electric equipment for the professional use pancakes

Standard Range Electric
Comfort Electric Range
Standard Range Gas
Comfort Gamma Gas
Worktable for Pancake
Accessoires
Waffle Sticks

Discover now the new form of culinary delight: Waffle stick brings the delicious taste of waffles along with the convenient form of fries. Additionally, you can choose from a delicious serving capabilities.
Other waffle irons
Stroopwafel, Poffertjes, Crepes and Tartlets
Waffle Systems



All waffle irons are only UL/NSF approved if it is indicated
Candy Cotton

A fluffy, cottony confection made from long, thin spun sugar threads, which are wound onto a cardboard cone for easy eating. Cotton candy is often tinted with food coloring, most commonly pink, and is sometimes also flavored. It dates back to the early 1900s, and has been a favorite at amusement parks, county fairs and circuses ever since.
Popcorn

Popcorn is grown like sweet corn, or field corn, in a field. The difference is that a different kernel is planted for each variety or corn.
The plants will look similar to field corn, and taller than sweet corn. The difference is in the ear. Rather than a cob of sweet corn or field corn, it is a cob of popcorn.
Chocolate Fountain

Chocolate Fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2-4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. From there it flows over the tiers creating a chocolate "waterfall" in which food items like strawberries or marshmallows can be dipped
Hot Dog & Sausages
A hot dog is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. Hot dog variants include the corn dog dipped in corn batter and deep fried, pigs in blankets wrapped in dough, baked, and served as hors d'oeuvres, and Beanie Weenies chopped and mixed with baked beans. Typical hot dog garnishes include mustard, ketchup, onions, mayonnaise, relish, cheese, chili, and sauerkraut.

Fun Food
Wafelmix