Poffertjes
Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Unlike American pancakes, they have a light, spongy texture. Typically, poffertjes are served with powdered sugar and butter, and sometimes syrup.
Mainly in the colder seasons, temporary stands selling poffertjes are quite popular, and sell portions containing one or two dozen of them. Usually the cook prepares them freshly for the customer. They are sold on a small cardboard (sometimes plastic) plate and come with a small disposable fork the size of a pastry fork. Poffertjes are not difficult to prepare, but a special cast iron pan or copper pan (also available in aluminium with Teflon coating) with several shallow indentations in the bottom is required.
A stroopwafel (Dutch pronunciation: (English translation: syrup waffle, treacle waffle, or caramel waffle; is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle They were first made in Gouda in the Netherlands. Large versions are sold in the streets as a snack.
Syrup waffle
A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and England. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
Crêpes
Lolly Waffles
The new shape of the Lolly Waffles is an eye-catcher, supported by the flavour of fresh baked waffles, it is a real big seller.
Especially children love the sweet snacks on a stick. Whether served with sugar or dipped in chocolate they are a true enjoyment.
Bake your Lolly Waffles in shortest time directly in front of your customers with the easy-to-use waffle machines.
There with you are perfectly equipped for the sale on carnivals, fairs and street festivals.
Liège waffle
The Liège waffle is a richer, denser, sweeter, and chewier waffle. Native to the greater Wallonia region of Eastern Belgium – and alternately known as gaufres de chasse (hunting waffles) – they're an adaptation of brioche bread dough, featuring chunks of pearl sugar which caramelize on the outside of the waffle when baked. It is the most common type of waffle available in Belgium and prepared in plain, vanilla and cinnamon varieties by street vendors across the nation.
Brussels waffle
Brussels waffles are prepared with an egg-white-leavened or yeast-leavened batter, traditionally an ale yeast; occasionally both types of leavening are used together. They are lighter, crisper and have larger pockets compared to other European waffle varieties, and are easy to differentiate from Liège Waffles by their rectangular sides. In Belgium, most waffles are served warm by street vendors and dusted with confectioner's sugar, though in tourist areas they might be topped with whipped cream, soft fruit or chocolate spread
Churros
Sweet churros recipes as a snack, as a dessert or to go with a coffee.... Salty recipes as appetizers...
Make your choice!
Bon appetit!
Popcorn
Popcorn is grown like sweet corn, or field corn, in a field. The difference is that a different kernel is planted for each variety or corn.
The plants will look similar to field corn, and taller than sweet corn. The difference is in the ear. Rather than a cob of sweet corn or field corn, it is a cob of popcorn.
Chocolate Fountain
Chocolate Fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. From there it flows over the tiers creating a chocolate "waterfall" in which food items like strawberries or marshmallows can be dipped
Cotton Candy
A fluffy, cottony confection made from long, thin spun sugar threads, which are wound onto a cardboard cone for easy eating. Cotton candy is often tinted with food coloring, most commonly pink, and is sometimes also flavored. It dates back to the early 1900s, and has been a favorite at amusement parks, county fairs and circuses ever since.