Stroopwafel Syrup

syrup/syrup without butter

This stroop/syrup is made according to the original ”Gouda” recipe from 1810 and has a nice dark brown color.
The content is good for 460 standard stroopwafels with a diameter of 8.5 cm and for 230 super stroopwafels with a diameter of 12.5 cm.

We only use natural ingredients and no artificial flavors.

Preparation method: heat the syrup between 60-70 degrees, add 75 grams of butter per kilo of syrup

Weight bucket: +/-6 kg
Storage advice: keep dark and cool, shelf life 12 months after production date

Ingredients: Sugar syrup, Glucose, Fructose, Salt, Spices

Allergen info:

The syrup is manufactured where traces of gluten may be present