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Waffle Maker Ice Waffle II | with digital timers
€1,247.00Do you offer home-made ice cream? Why don‘t you also bake the cones yourself? Your customers will appreciate it!
• stainless steel casing
• uncoated cast iron baking plates – fix mounted
• 2 on/off switches
• 2 digital timers
• 2 pilot lights
• 2 thermostats
• height-adjustable feet
• 2x baking surface 260 x 260 mm
• for cones and baskets
• the warm waffle can be formed and gets stiff when cooling down€1,247.00 -
Manual Dispenser | for dough portioning
€366.00• manual operation
• dough container and metering cone made of aluminium
• 3 liters capacity
• dismountable for cleaning
• incl. Stand€366.00 -
Dony Donut Baking Plates | for Neumärker Baking System
€269.00Tasty donuts as a low-fat baked version from a waffle maker.
• for 9 donuts of Ø 80 x h 26 mm
• less fat than normal donuts
• non-stick coated aluminium€269.00 -
Automatic Donut Maker Twin Lane
€5,398.00• Twin Lane is the new, fully automatic donut machine
• Producing up to 240 donuts per hour
• Small footprint of just 790 x 550 mm
• High productivity
• Regular 230 V power connection
• Perfect for mobile use at festivals, markets and other events with limited space
• The professional donut machine is easy to operate, clean and maintain
• Produces approx. 4 donuts every minute
• Oil pan 8 liters with drain valve
• 7 liters dough portioner
• Adjustable baking time and temperature
• Size/weight of the donuts adjustable
• AISI 304 stainless steel casing€5,398.00 -
Donut Deep Fryer
€446.00• Perfect for donuts, cutlets and fried pastries
• With lid also usable as drip tray
• Welded basin 400 x 400 x 160 mm
• Marks for minimum and maximum filling level
• 2 frying grids 354x383mm
• Cool touch handle
• Cold zone for a longer usage of the oil
• Removable heating element with switch-off when removed and overheating protection
• Heating element protection
• With drain tap
• Temperature range 50° up to 190°C
• Pilot light
• Anti-slip feet
• Capacity 12 liters€446.00 -
Crêpes-Ready-Mix | Professional baking mix for Crepes | box of 10 kg (10x 1 kg)
€59.00Since no fresh ingredients are required the dough can easily be prepared occassionally. After adding water and oil you can directly start baking your crêpes.
• without adding fresh ingredients
• only water and oil is needed, so the dough can be prepared occasionally without circumstance
• preparation: 1 kg mix + 1,66 liters water + 170 ml oil
• 10 kg mix make approx. 400 crêpes
• box of 10 kg (10x 1 kg)€59.00 -
Steel Brush
€3.75Wire brush for cleaning cast iron and steel baking trays. Wood with 4 rows of 14 steel wire bristles.
Material: Stainless Steel, Oak€3.75 -
Cleaner Pad
€37.50Cleaner Pad
• For the quick cleaning and greasing of cast iron Crepe plates
• Abrasion and heat resistant€37.50 -
Felt Pads for Cleaner Pad 10 pieces
€53.00Felt Pads for Cleaner Pad 10 pieces
• batch of 10 pieces
• abrasion and heat resistant€53.00 -
Natural Abrasive Stone
€24.00Natural Abrasive Stone
The abrasive stone can be used to care for machined plates. They do not harm the surface and help remove the remains of food.
The solution to clean your plates. Indispensable in the purchase of a Crepe iron.
€24.00 -
Wooden Crêpes Spreader
€5.50Wooden Crêpes Spreader
For even spreading of the dough on the crepes plate.
€5.50 -
Spreader Stainless Steel round
€23.00Spreader Stainless Steel round
For even spreading of the dough on the crepes.
Model in stainless steel. Very hygienic to work with.€23.00