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Ceramic pot for Syrupwaffle Delft Blue ”Gouda”
€12.00Stroopwafels were first made in Gouda, so there is hardly a more appropriate theme than Gouda for a stroopwafel pot. The highlights of the city of Gouda are depicted on this Delft blue earthenware pot.
The pot is intended as a storage pot for stroopwafels, but is also extremely suitable for storing sweets and biscuits.
Product name: Pot Delft Blue ”Gouda”
Weight (empty): approx. 430 grams
Dimensions: Diameter 105 mm, height 120 mm
Decoration: Delft blue representation of typical Gouda cityscapes
Material: Ceramic€12.00 -
Chocolate Spread Warmer I | warm-keeping of hazelnut spreads
€314.00Quick and even portioning of liquid chocolate or other sauces. Warm-keeping and melting: Easier dispensing and better taste for your customers. Perfect for crêpes, waffles, ice cream and much more
• for warm-keeping of hazelnut spreads and other toppings such as vanilla or caramel sauces
• easy dispensing and spreading of the warm chocolate cream with a refillable 1 liter special bottle with 3 nozzles
• ideal for crepes, waffles, ice cream and other sweet food
• can also be used to keep spicy sauces warm
• stainless steel casing
• on/off switch
• thermostat 0-56°C
• 1 bottle included€314.00 -
Chocolate Spread Warmer II | warm-keeping of hazelnut spreads
€678.00Quick and even portioning of liquid chocolate or other sauces. Warm-keeping and melting: Easier dispensing and better taste for your customers. Perfect for crêpes, waffles, ice cream and much more
• for warm-keeping of hazelnut spreads and other toppings such as vanilla or caramel sauces
• easy dispensing and spreading of the warm chocolate cream with a refillable 1 liter special bottle with 3 nozzles
• ideal for crepes, waffles, ice cream and other sweet food
• can also be used to keep spicy sauces warm
• stainless steel casing
• on/off switch
• thermostat 0-56°C
• 2 bottles included€678.00 -
Chocolate Spread Warmer III | warm-keeping of hazelnut spreads
€797.00Quick and even portioning of liquid chocolate or other sauces. Warm-keeping and melting: Easier dispensing and better taste for your customers. Perfect for crêpes, waffles, ice cream and much more
• for warm-keeping of hazelnut spreads and other toppings such as vanilla or caramel sauces
• easy dispensing and spreading of the warm chocolate cream with a refillable 1 liter special bottle with 3 nozzles
• ideal for crepes, waffles, ice cream and other sweet food
• can also be used to keep spicy sauces warm
• stainless steel casing
• on/off switch
• thermostat 0-56°C
• 3 bottles included€797.00 -
Cleaner Pad
€37.50Cleaner Pad
• For the quick cleaning and greasing of cast iron Crepe plates
• Abrasion and heat resistant€37.50 -
€19.00 -
Cone Stand for 4 ice cones
€62.00• 4 holes for ice cones
• stainless steel made
• top holes Ø 4.7 cm
• bottom holes Ø 2.2 cm
• 5 cm space between the levels€62.00 -
Cornetti Roller | for ice cream cones
€240.00• for the easy making of cones for ice cream
• non-stick coated cast aluminium
• stainless steel plate
• the warm waffle can be formed and gets stiff when cooling down€240.00 -
Cornetti Roller XL | for ice cream cones
€166.00• For the production of ice cream cones
• Extra-large diameter for mega ice cream cones
• Made of massive plastic€166.00 -
Cream Waffle on a Stick Baking Plates | for Neumärker Baking System
€269.00Cream Waffle on a Stick Baking Plates | for Neumärker Baking SystemSmall waffles on a stick with the well-established square shape. An ideal portion size for children and in case of a ravenous appetite.
• for 6 waffles à 65 x 100 x 30 mm
• uncoated cast iron€269.00 -
Crêpes Active I
€446.00• stainless steel casing
• fix mounted cast iron baking plate Ø 400 mm
• thermostat with on/off function
• pilot light
• height-adjustable feet€446.00 -
Crêpes Active II
€824.00• stainless steel casing
• 2 fix mounted cast iron baking plates of Ø 400 mm
• 2 thermostats with on/off function
• 2 pilot lights
• height-adjustable feet
• 2 plugs – only applicable with 2 separate power supplies€824.00 -
Crêpes Dame I
€446.00• stainless steel casing
• fix mounted cast iron baking plate Ø 375 mm
• on/off switch
• thermostat
• pilot light
• height-adjustable feet
• hygienic protection plate not included€446.00 -
Crêpes Dame II
€824.00• stainless steel casing
• 2 fix mounted cast iron baking plates of Ø 375 mm
• 2 on/off switches
• 2 thermostats
• 2 pilot lights
• height-adjustable feet
• hygienic protection plates not included€824.00 -
Crepes Electric Standard 2.0
€349.00• Now with higher casing for ergonomic working
• Star-shaped arranged heating element for even heat distribution
• Efficient use of energy due to optimal contact between heating element and cast iron plate
• Heat insulation avoids heat loss
• Grinded cast iron crepe plate Ø 400 mm
• Thermostatic control 50-300°C with integrated on/off switch
• Stainless steel casing
• Pilot light€349.00 -
Crepes Gas
€333.00• baking plate Ø 400 mm – removable
• for propane/butan gas
• nozzle for natural gas is enclosed
• gas consumption 233 g/h€333.00 -
Crepes Maker | with digital timer
€673.00Easy baking of French crepes and galettes with a consistent size and thickness. Especially with changing personnel a solution for steady product quality. Toppings for sandwiches are already available? Due to the little space requirement of the Crepes Maker it is simple to offer fresh galettes or wraps additionally.
• stainless steel casing
• non-stick coated aluminium baking plates – fix mounted
• on/off switch
• digital timer
• pilot light
• thermostat
• height-adjustable feet
• for 1 crêpe à Ø 300 mm€673.00 -
Crêpes Spreader System
€227.00• for the quick and easy spreading of dough onto crêpes plates
• perfect crepes even made bei untrained users
• uniformly thin crepes in the case of frequently changing personnel
• adjustable thickness of the dough
• stainless steel with plastic parts
• for crepes plates with a diameter of 400 mm
• incl. water tray for placing the spreader aside€227.00 -
Crêpes-Ready-Mix | Professional baking mix for Crepes | box of 10 kg (10x 1 kg)
€59.00Since no fresh ingredients are required the dough can easily be prepared occassionally. After adding water and oil you can directly start baking your crêpes.
• without adding fresh ingredients
• only water and oil is needed, so the dough can be prepared occasionally without circumstance
• preparation: 1 kg mix + 1,66 liters water + 170 ml oil
• 10 kg mix make approx. 400 crêpes
• box of 10 kg (10x 1 kg)€59.00
